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Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis Cover

Quality Assurance Instruments in the Ready-To-Eat Food Industry: A Literature Analysis

System Safety: Human - Technical Facility - Environment
Volume 8 (2026): Issue 1 (January 2026)
By: Ewa Szataniak  
Open Access
|Feb 2026

Authors

Ewa Szataniak

ewa.szataniak@pcz.pl

Department Faculty of Management, Czestochowa University of Technology, Czestochowa, Poland
DOI: https://doi.org/10.2478/czoto-2026-0001 | Journal eISSN: 2657-5450
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Language: English
Page range: 1 - 9
Submitted on: Dec 11, 2025
|
Accepted on: Jan 12, 2026
|
Published on: Feb 3, 2026
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Food safety management systems (FSMS),
HACCP,
Modified atmosphere packaging (MAP),
Ready-to-eat foods (RTE),
Shelf-life,
Statistical process control (SPC)
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2026 Ewa Szataniak, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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