Health-Promoting Food Labelling – Benefits and Drawbacks
Authors
Maria Radziejowska
Laboratory of Environmental Health, Department of Production Engineering and Safety, Faculty of Management, Czestochowa University of Technology, Poland
DOI: https://doi.org/10.2478/czoto-2023-0027 | Journal eISSN: 2657-5450
Language: English
Page range: 249 - 257
Submitted on: Nov 13, 2023
Accepted on: Dec 6, 2023
Published on: Dec 29, 2023
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2023 Maria Radziejowska, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.