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Decoding Consumer Preferences in Food Packaging with the Kano Model Cover

Decoding Consumer Preferences in Food Packaging with the Kano Model

System Safety: Human - Technical Facility - Environment
Volume 5 (2023): Issue 1 (December 2023)
By: Anna Szczyrba and  Mariusz Szataniak  
Open Access
|Dec 2023

Authors

Anna Szczyrba

anna.szczyrba.09@gmail.com

Doctoral School of the Medical University of Silesia in Katowice. Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Poland
Student research club – Quality and safety promoter. Faculty of Management, Czestochowa University of Technology, Poland

Mariusz Szataniak

Pamapol S.A., Poland
DOI: https://doi.org/10.2478/czoto-2023-0010 | Journal eISSN: 2657-5450
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Language: English
Page range: 83 - 92
Submitted on: Nov 17, 2023
Accepted on: Dec 4, 2023
Published on: Dec 29, 2023
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Kano Model,
Consumer Preferences,
Food Packaging,
Market Analysis,
Product Satisfaction
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment,
Communication science,
Interpersonal communication

© 2023 Anna Szczyrba, Mariusz Szataniak, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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