Have a personal or library account? Click to login

Abstract

Grinding operations are one of the most commonly used preparation processes in many branches, for example in food, energy and chemical sectors. This paper focuses on the issues connected with design of technical objects in accordance with sustainable development assumptions. The aim of this study is to create methodology of sustainable design of grinding machine, including external influences involved in their operation, to increase safety, energy, economic and eco- efficiency. The problem formulated as a question: what techniques, equipment, methods, and ways should be used in design to obtain a new, better grinder structure? To resolve the problem, original methodology of sustainable design has been created.

Language: English
Page range: 542 - 549
Submitted on: Nov 9, 2018
Accepted on: Dec 22, 2018
Published on: Mar 28, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year

© 2019 Weronika Kruszelnicka, Andrzej Tomporowski, Józef Flizikowski, Robert Kasner, Joanna Cyganiuk, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.