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Formation of Tobacco-Specific Nitrosamines (TSNA) During Air-Curing: Conditions and Control Cover

Formation of Tobacco-Specific Nitrosamines (TSNA) During Air-Curing: Conditions and Control

By: M Staaf,  S Back,  A Wiernik,  I Wahlberg,  RC Long and  JH Young  
Open Access
|Dec 2014

References

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  3. 3. Wiernik, A., A. Christakopoulos, L. Johansson, and I. Wahlberg: Effect of air-curing on the chemical compo-sition of tobacco; Rec. Adv. Tob. Sci. 21 (1995) 39–80.
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  8. 8. Bush, L.P., M. Cui, H. Shi, H.R. Burton, F.F. Fannin, L. Lei, and N. Dye: Formation of tobacco-specific nitrosamines in air-cured tobacco; Rec. Adv. Tob. Sci. 27 (2001) 23–46.
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  10. 10. Long, R.C., I. Wahlberg, P. Brandt, and A. Wiernik: The development of low TSNA air-cured tobaccos. II. Effects of curing conditions and post-curing drying on TSNA formation; Presented at the CORESTA Meet. Agro-Phyto Groups, Suzhou, China, 1999, Abstract 39, p. 13.
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  13. 13. Burton, H.R., L.P. Bush, and J.L. Hamilton: Effect of curing on the chemical composition of burley tobacco; Rec. Adv. Tob. Sci. 9 (1983) 91-153.
  14. 14. Shapton, D.L. and N.F. Shapton (editors): Factors affecting the growth curve; in:Principles and Practices for the Safe Processing of Foods, Butterworth-Heine-mann, Oxford, 1991, pp. 224–238.
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Language: English
Page range: 321 - 330
Submitted on: Dec 9, 2004
Accepted on: Apr 7, 2005
Published on: Dec 30, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 M Staaf, S Back, A Wiernik, I Wahlberg, RC Long, JH Young, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.