Formation of Tobacco-Specific Nitrosamines (TSNA) During Air-Curing: Conditions and Control

M Staaf; S Back; A Wiernik; I Wahlberg; RC Long; JH Young

doi:10.2478/cttr-2013-0798

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Formation of Tobacco-Specific Nitrosamines (TSNA) During Air-Curing: Conditions and Control

Contributions to Tobacco & Nicotine Research

Volume 21 (2005): Issue 6 (July 2005)

By: M Staaf, S Back, A Wiernik, I Wahlberg, RC Long and JH Young

Open Access

|Dec 2014

Abstract

The present review deals with studies performed during several consecutive years on the effect of air-curing on tobacco-specific nitrosamine (TSNA) formation and quality of tobacco. Temperature, relative humidity, water content and water activity data were collected during curing of dark tobacco in traditional air-curing barns and bulk-curing barns of different sizes, and chemical analysis of the cured tobacco were performed.

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Articles in this issue

DOI: https://doi.org/10.2478/cttr-2013-0798 | Journal eISSN: 2719-9509

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Language: English

Page range: 321 - 330

Submitted on: Dec 9, 2004

Accepted on: Apr 7, 2005

Published on: Dec 30, 2014

Published by: Institut für Tabakforschung GmbH

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Related subjects:

General interest,

Life sciences,

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Physics,

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© 2014 M Staaf, S Back, A Wiernik, I Wahlberg, RC Long, JH Young, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 21 (2005): Issue 6 (July 2005)