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Evolution of Tobacco-Specific Nitrosamines and Microbial Populations During Flue-Curing of Tobacco Under Direct and Indirect Heating Cover

Evolution of Tobacco-Specific Nitrosamines and Microbial Populations During Flue-Curing of Tobacco Under Direct and Indirect Heating

By: A Morin,  A Porter,  J Joly and  A Ratavicius  
Open Access
|Dec 2014

References

  1. 1. Wiernik, A., A. Christakopoulos, L. Johansson, and I. Wahlberg: Effect of air-curing on the chemical compo-sition of tobacco; Rec. Adv. Tob. Sci. 21 (1995) 39–80.
  2. 2. Peele, D.M., M.G. Riddick, M.E. Edwards, J.S. Gentry, and T.B. Nestor: Formation of tobacco-specific nitros-amines in flue-cured tobacco; Rec. Adv. Tob. Sci. 27 (2001) 3–12.
  3. 3. Nestor, T.B., J.S. Gentry, D.M. Peele, M.G. Riddick, B.T. Conner, and M.E. Edwards: Roles of oxides of nitrogen in tobacco-specific nitrosamines formation in flue-cured tobacco; Beitr. Tabakforsch. Int. 20 (2003) 467–475.
  4. 4. Burton, H.R., L.P. Bush, and M.V. Djordjevic: Influence of temperature and humidity on the accumulation of tobacco-specific nitrosamines in stored burley tobacco; J. Agric. Food Chem. 37 (1989) 1372–1377.
  5. 5. Djordjevic M.V., S.L Gay, L.P. Bush, and J.F. Chaplin: Tobacco-specific nitrosamine accumulation and distri-bution in flue-cured tobacco alkaloid isolines; J. Agric. Food Chem. 37 (1989) 752–756.
Language: English
Page range: 40 - 46
Submitted on: Aug 22, 2003
Accepted on: Dec 23, 2003
Published on: Dec 30, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 A Morin, A Porter, J Joly, A Ratavicius, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.