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Evolution of Tobacco-Specific Nitrosamines and Microbial Populations During Flue-Curing of Tobacco Under Direct and Indirect Heating Cover

Evolution of Tobacco-Specific Nitrosamines and Microbial Populations During Flue-Curing of Tobacco Under Direct and Indirect Heating

By: A Morin,  A Porter,  J Joly and  A Ratavicius  
Open Access
|Dec 2014
Language: English
Page range: 40 - 46
Submitted on: Aug 22, 2003
Accepted on: Dec 23, 2003
Published on: Dec 30, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 A Morin, A Porter, J Joly, A Ratavicius, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.