Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco
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References
- 1. Tso, T. C., and H. Chu: The fate of fatty compounds and surfactants used as sucker control agents on 6eld tobacco; 1974, in preparation.
- 2. Steffens, G. L., T. C. Tso, and D. W. Spaulding: Fatty alcohol inhibition of tobacco axillary and terminal bud growth; Agriculture and Food Chemistry 15 (1967) 972-5·
- 3. Tso, T. C.: Plant growth inhibition of some fatty acids and their analogues; Nature 202 (1.964) 511-1.2.
- 4. Tso, T. C.: Physiology and biodl.emistry of tobacco plants; Dowden, Hutchinson and Ross, Strousburg, Pa., 1972, pp. 1.29-1.39 and pp. 272-281..
DOI: https://doi.org/10.2478/cttr-2013-0386 | Journal eISSN: 2719-9509
Language: English
Page range: 241 - 245
Submitted on: May 5, 1975
Published on: Aug 14, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
© 2014 T.C. Tso, H. Chu, D.W. DeJong, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.