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Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco Cover

Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco

Contributions to Tobacco & Nicotine Research
Volume 8 (1975): Issue 4 (December 1975)
By: T.C. Tso,  H. Chu and  D.W. DeJong  
Open Access
|Aug 2014

References

  1. 1. Tso, T. C., and H. Chu: The fate of fatty compounds and surfactants used as sucker control agents on 6eld tobacco; 1974, in preparation.
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  2. 2. Steffens, G. L., T. C. Tso, and D. W. Spaulding: Fatty alcohol inhibition of tobacco axillary and terminal bud growth; Agriculture and Food Chemistry 15 (1967) 972-5·
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  3. 3. Tso, T. C.: Plant growth inhibition of some fatty acids and their analogues; Nature 202 (1.964) 511-1.2. 10.1038/202511a014171418
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  4. 4. Tso, T. C.: Physiology and biodl.emistry of tobacco plants; Dowden, Hutchinson and Ross, Strousburg, Pa., 1972, pp. 1.29-1.39 and pp. 272-281..
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DOI: https://doi.org/10.2478/cttr-2013-0386 | Journal eISSN: 2719-9509
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Language: English
Page range: 241 - 245
Submitted on: May 5, 1975
Published on: Aug 14, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
General interest,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2014 T.C. Tso, H. Chu, D.W. DeJong, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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