Residue Levels of Fatty Compounds and Surfactants as Suckering Agents on Tobacco
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DOI: https://doi.org/10.2478/cttr-2013-0386 | Journal eISSN: 2719-9509
Language: English
Page range: 241 - 245
Submitted on: May 5, 1975
Published on: Aug 14, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2014 T.C. Tso, H. Chu, D.W. DeJong, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.