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Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry Cover

Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry

Open Access
|Oct 2019

References

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Language: English
Page range: 124 - 130
Submitted on: Apr 8, 2019
Accepted on: May 14, 2019
Published on: Oct 8, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2019 Agata Kielesińska, Miroslav Pristavka, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.