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Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry Cover

Maintaining the Appropriate Level of Quality in the Aspect of Machinery and Equipment Safety in Food Industry

Conference Quality Production Improvement – CQPI
Volume 1 (2019): Issue 1 (July 2019)
By: Agata Kielesińska and  Miroslav Pristavka  
Open Access
|Oct 2019

Authors

Agata Kielesińska

Czestochowa University of Technology, Poland

Miroslav Pristavka

Slovak University of Agriculture in Nitra, Slovakia
DOI: https://doi.org/10.2478/cqpi-2019-0017 | Journal eISSN: 2657-8603
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Language: English
Page range: 124 - 130
Submitted on: Apr 8, 2019
Accepted on: May 14, 2019
Published on: Oct 8, 2019
Published by: Quality and Production Managers Association
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
food industry,
machinery,
hygiene package,
exploitation,
production quality
Related subjects:
Business and economics,
Business management,
Business management, other,
Engineering,
Introductions and overviews,
Engineering, other,
Mechanical engineering,
Production technology,
Social sciences,
Sociology,
Sociology of science, technology, and environment

© 2019 Agata Kielesińska, Miroslav Pristavka, published by Quality and Production Managers Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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