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Pelleted Forage Conservation and Its Effects on Nutritional Value, Feeding Behavior, and Feed Intake in Dairy Cattle Cover

Pelleted Forage Conservation and Its Effects on Nutritional Value, Feeding Behavior, and Feed Intake in Dairy Cattle

Contemporary Agriculture
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By: Sivalingam Thanusan,  Banusha Eswaran,  Sathasivam Piriyanka and  B.P. Ajith Jayaweera  
Open Access
|Nov 2025

Authors

Sivalingam Thanusan

sivalingamthanusan80@gmail.com

Department of Biosystems Technology, Faculty of Technology, University of Jaffna, Sri Lanka

Banusha Eswaran

Department of Biosystems Technology, Faculty of Technology, University of Jaffna, Sri Lanka

Sathasivam Piriyanka

Department of Biosystems Technology, Faculty of Technology, University of Jaffna, Sri Lanka

B.P. Ajith Jayaweera

Department of Livestock and Avian Sciences, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka
DOI: https://doi.org/10.2478/contagri-2025-0024 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Submitted on: Apr 4, 2025
Accepted on: May 14, 2025
Published on: Nov 5, 2025
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
forage conservation,
pelleting ability
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2025 Sivalingam Thanusan, Banusha Eswaran, Sathasivam Piriyanka, B.P. Ajith Jayaweera, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution 4.0 License.

AHEAD OF PRINT