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Effect Coriandrum sativum L. Extracts on the Oxidative Stability of Cold-Pressed Sunflower Oil Cover

Effect Coriandrum sativum L. Extracts on the Oxidative Stability of Cold-Pressed Sunflower Oil

Contemporary Agriculture
Volume 74 (2025): Issue 3-4 (December 2025)
By: Aleksandra Stojićević,  Biljana Rabrenović,  Ana Alimpić Aradski,  Mališa Antić,  Darko Micić and  Miloš Purić  
Open Access
|Jul 2025

Authors

Aleksandra Stojićević

astojicevic@politehnika.edu.rs

The Academy of Applied Studies Polytechnic, Belgrade, Serbia

Biljana Rabrenović

University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia

Ana Alimpić Aradski

University of Belgrade, Faculty of Biology, Institute of Botany and Botanical Garden „Jevremovac“, Belgrade, Serbia

Mališa Antić

University of Belgrade, Faculty of Agriculture, Belgrade-Zemun, Serbia

Darko Micić

Institute of General and Physical Chemistry, Belgrade, Serbia

Miloš Purić

The Academy of Applied Studies Polytechnic, Belgrade, Serbia
DOI: https://doi.org/10.2478/contagri-2025-0016 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 131 - 139
Submitted on: Mar 19, 2025
Accepted on: Apr 29, 2025
Published on: Jul 2, 2025
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
oxidative stability,
medicinal and aromatic plants,
coriander,
cold-pressed sunflower oil,
ethanolic extracts
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2025 Aleksandra Stojićević, Biljana Rabrenović, Ana Alimpić Aradski, Mališa Antić, Darko Micić, Miloš Purić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution 4.0 License.

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