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Nutritional Quality and Agronomic Yield of Cucurbita moschata Hybrid Combinations Cover

Nutritional Quality and Agronomic Yield of Cucurbita moschata Hybrid Combinations

Contemporary Agriculture
Volume 74 (2025): Issue 1-2 (June 2025)
By: Milka Brdar-Jokanović,  Biljana Kiprovski,  Marko Kebert,  Milana Matić and  Vladimir Sikora  
Open Access
|Jun 2025

Authors

Milka Brdar-Jokanović

milka.brdar@ifvcns.ns.ac.rs

Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi Sad, Novi Sad, Serbia

Biljana Kiprovski

Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi Sad, Novi Sad, Serbia

Marko Kebert

Institute of Lowland Forestry and Environment, University of Novi Sad, Novi Sad, Serbia

Milana Matić

Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia

Vladimir Sikora

Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Novi Sad, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2025-0014 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 117 - 122
Submitted on: May 30, 2024
|
Accepted on: Jun 30, 2024
|
Published on: Jun 2, 2025
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
butternut squash,
carotenoid content,
Cucurbitaceae,
fruit flesh quality,
high-temperature stress,
vegetable breeding
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2025 Milka Brdar-Jokanović, Biljana Kiprovski, Marko Kebert, Milana Matić, Vladimir Sikora, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution 4.0 License.

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