Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa
Authors
Eva Tvrdá
Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Michal Ďuračka
Agrobiotech Research Centre, Slovak University of Agriculture, Nitra, Slovakia
Miroslava Kačániová
Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
School of Medical and Health Sciences, University of Economics and Human Sciences in Warsaw, Warsaw, Poland
Tomáš Slanina
Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
DOI: https://doi.org/10.2478/contagri-2025-0009 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 64 - 74
Submitted on: Oct 29, 2024
Accepted on: Dec 17, 2024
Published on: Apr 8, 2025
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 Eva Tvrdá, Michal Ďuračka, Miroslava Kačániová, Tomáš Slanina, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution 4.0 License.