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Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa Cover

Cryoprotective and Antibacterial Effects of Resveratrol on Frozen-Thawed Turkey Spermatozoa

Contemporary Agriculture
Volume 74 (2025): Issue 1-2 (June 2025)
By: Eva Tvrdá,  Michal Ďuračka,  Miroslava Kačániová and  Tomáš Slanina  
Open Access
|Apr 2025

Authors

Eva Tvrdá

eva.tvrda@uniag.sk

Institute of Biotechnology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia

Michal Ďuračka

Agrobiotech Research Centre, Slovak University of Agriculture, Nitra, Slovakia

Miroslava Kačániová

Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia
School of Medical and Health Sciences, University of Economics and Human Sciences in Warsaw, Warsaw, Poland

Tomáš Slanina

Institute of Applied Biology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
DOI: https://doi.org/10.2478/contagri-2025-0009 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 64 - 74
Submitted on: Oct 29, 2024
|
Accepted on: Dec 17, 2024
|
Published on: Apr 8, 2025
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant,
cryopreservation,
semen,
spermatozoa,
turkey,
resveratrol
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2025 Eva Tvrdá, Michal Ďuračka, Miroslava Kačániová, Tomáš Slanina, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution 4.0 License.

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