Urea Concentration in the Milk of Alpine Goats
By:
Authors
Ksenija Čobanović
ksenija.cobanovic@stocarstvo.edu.rs
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Saša Krstović
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Ivan Pihler
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Denis Kučević
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Tamara Papović
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Anđela Todić
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Željka Jurakić
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Baćo Zarubica
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2024-0016 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 129 - 133
Submitted on: Feb 26, 2024
Accepted on: Mar 18, 2024
Published on: Dec 12, 2024
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
© 2024 Ksenija Čobanović, Saša Krstović, Ivan Pihler, Denis Kučević, Tamara Papović, Anđela Todić, Željka Jurakić, Baćo Zarubica, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.