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Urea Concentration in the Milk of Alpine Goats Cover

Urea Concentration in the Milk of Alpine Goats

Contemporary Agriculture
Volume 73 (2024): Issue 3-4 (December 2024)
By: Ksenija Čobanović,  Saša Krstović,  Ivan Pihler,  Denis Kučević,  Tamara Papović,  Anđela Todić,  Željka Jurakić and  Baćo Zarubica  
Open Access
|Dec 2024

Authors

Ksenija Čobanović

ksenija.cobanovic@stocarstvo.edu.rs

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Saša Krstović

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Ivan Pihler

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Denis Kučević

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Tamara Papović

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Anđela Todić

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Željka Jurakić

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Baćo Zarubica

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2024-0016 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 129 - 133
Submitted on: Feb 26, 2024
|
Accepted on: Mar 18, 2024
|
Published on: Dec 12, 2024
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
milk urea,
goat milk,
milk fat,
protein
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2024 Ksenija Čobanović, Saša Krstović, Ivan Pihler, Denis Kučević, Tamara Papović, Anđela Todić, Željka Jurakić, Baćo Zarubica, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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