Influence of Fermentation and Roasting on the Amino Acid Profile of Infant Food Created from Mixtures of Sorghum and Soybean
DOI: https://doi.org/10.2478/contagri-2024-0002 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 6 - 16
Submitted on: Sep 2, 2023
Accepted on: Oct 1, 2023
Published on: May 21, 2024
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Esther Anjikwi Msheliza, Rukayyatu Umar Abdulkadir, Anisah Jacks Zongoro, Jelili Babatunde Hussein, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.