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Physiological, Haematological And Production Characteristics Of Pheasants In Different Rearing Conditions Cover

Physiological, Haematological And Production Characteristics Of Pheasants In Different Rearing Conditions

Contemporary Agriculture
Volume 72 (2023): Issue 4 (December 2023)
By: Vesna Davidović,  Zoran Popović and  Vukan Lavadinović  
Open Access
|Dec 2023

Authors

Vesna Davidović

vesnadv@agrif.bg.ac.rs

University of Belgrade, Faculty of Agriculture, Serbia

Zoran Popović

University of Belgrade, Faculty of Agriculture, Serbia

Vukan Lavadinović

University of Belgrade, Faculty of Forestry, Serbia
DOI: https://doi.org/10.2478/contagri-2023-0033 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 240 - 250
Submitted on: Oct 3, 2023
Accepted on: Dec 5, 2023
Published on: Dec 22, 2023
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pheasant meat quality,
haematology,
production characteristics
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2023 Vesna Davidović, Zoran Popović, Vukan Lavadinović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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