Have a personal or library account? Click to login
Effect of Different Temperatures on the Microbiological Status of Donkey Milk Cover

Effect of Different Temperatures on the Microbiological Status of Donkey Milk

Contemporary Agriculture
Volume 72 (2023): Issue 4 (December 2023)
By: Suzana Vidaković Knežević,  Jelena Vranešević,  Diana Lupulović,  Brankica Kartalović,  Slobodan Knežević and  Marija Pajić  
Open Access
|Dec 2023

Authors

Suzana Vidaković Knežević

suzana@niv.ns.ac.rs

Scientific Veterinary Institute Novi Sad, Novi Sad, Serbia

Jelena Vranešević

Scientific Veterinary Institute Novi Sad, Novi Sad, Serbia

Diana Lupulović

Scientific Veterinary Institute Novi Sad, Novi Sad, Serbia

Brankica Kartalović

University of Novi Sad, BioSense Institute, Serbia

Slobodan Knežević

Scientific Veterinary Institute Novi Sad, Novi Sad, Serbia

Marija Pajić

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2023-0032 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Journal RSS Feed
Language: English
Page range: 235 - 239
Submitted on: Oct 10, 2023
Accepted on: Nov 30, 2023
Published on: Dec 22, 2023
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
donkey milk,
hand milking,
microorganisms
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2023 Suzana Vidaković Knežević, Jelena Vranešević, Diana Lupulović, Brankica Kartalović, Slobodan Knežević, Marija Pajić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 72 (2023): Issue 4 (December 2023)Next article