References
- Afzali S.F. & Elahi R. (2014): Measuring nitrate and nitrite concentrations in vegetables, fruits in Shiraz. Journal of Applied Sciences and Environmental Management, 18: 451-457.
- Bogdanović D., Ilin Ž., Čabilovski R., Marinković D. (2011): Dynamics of NO3-N in soil under early cabbage in depending on fertilization systems and mulching. Annales agronomiques, 35: 57-66.
- Brkić D., Bošnir J., Bevardi M., Gross Bošković A., Miloš S., Lasić D., Krivohlavek A., Racz A., Mojsović Ćuić A., Uršulin Trstenjak N. (2017): Nitrate in leafy green vegetables and estimated intake. African Journal of Traditional, Complementary, and Alternative Medicines, 14: 31-41.
- Chakraborty D., Nagarajan S., Aggarwal P., Gupta V.K., Tomar R.K., Garg R.N., Sahoo R.N., Sarkar A., Chopra U.K., Sundara Sarma K.S., Karla N. (2008): Effect of mulching on soil and plant water status, and the growth and yield of wheat (Triticum aestivum L.) in a semi-arid environment. Agricultural Water Management, 95: 1323-1334.
- Chaves B., De Nevea S., Hofmana G., Boeckx P., Van Cleemput O. (2004): Nitrogen mineralization of vegetable root residues, green manures as related to their (bio) chemical composition. European Journal of Agronomy, 21: 161-170.
- Cintya H., Silalahi J., Putra E.D.L., Siburian R. (2018): The Influence of Fertilizer on Nitrate, Nitrite and Vitamin C Contents in Vegetables. Oriental Journal of Chemistry, 34(5): 2614-2621.
- Giné M.F., Reis B.F., Zaatto E.A.G., Krug F.J., Jacintho A.O. (1983): A simple procedure for standard additions in flow injection analysis: Spectrophotometric Determination of Nitrate in Plant Extracts. Analytica Chimica Acta, 155: 131-138.
- Guo Z.B., He C., Ma Y., Zhu H., Liu F., Wang D., Sun L. (2011): Effect of different fertilization on spring cabbage (Brassica oleracea L. var. capitata) production and fertilizer use efficiencies. Agricultural Science, 2: 208-212.
- IUSS Working Group, W.R.B. (2015): World reference Base for soil resources 2014, update 2015 International soil classification system for naming soils and creating legends for soil maps. World Soil Resources Reports No. 106. FAO, Rome.
- Kant S. & Kafkafi U. (2002): Potassium and abiotic stresses in plants. In: Potassium for sustainable crop production (N.S. Pasricha and S.K. Bansal, Ed.). Potash Institute of India, Gurgaon, pp. 233-251.
- Kaur K., Kapoor K.K., Gupta A.P. (2005): Impact of organic manures with and without mineral fertilizers on soil chemical and biological properties under tropical conditions. Journal of Plant Nutrition and Soil Science, 168: 117-122.
- Kjeldahl J. (1883): A new method for the estimation of nitrogen in organic compounds. Journal of Analytical Chemistry, 22: 366.
- Laczi E., Luca E., Dumitraş A., Hoaghia Boancă P. (2017): Irrigation and Fertilization Management Effect on Chinese Cabbage Chemical Composition. Communications in Soil Science and Plant Analysis, 48: 63-72.
- Lošák T., Hlušek J., Bělíková H., Vítězová M., Vítěz T., Antonkiewicz J. (2015): What is More Suitable for Kohlrabi Fertilization – Digestate or Mineral Fertilizers. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 63: 787-791.
- MAFF/ADAS (1986): The Analysis of agricultural materials. Reference book 427. HMSO, London.
- Metallana Gonzalez M.C., Martinez Tome M.J., Torija Isasa M.E. (2010): Nitrate and nitrite content in organically cultivated vegetables. Food Additives and Contaminants: Part B Surveillance, 3: 19-29.
- Pavlou G.C., Ehaliotis C.D., Kavvadias V.A. (2007): Effect of organic and inorganic fertilizers applied during successive crop seasons on growth and nitrate accumulation in lettuce. Scientia Horticulturae, 111: 319-325.
- Saleh S.A., Zaki M.F., Nagwa M.K., Ezzo M.I. (2013): Optimizing Nitrogen Sources and Doses for Optimum Kohlrabi Production in New Reclaimed Lands. Journal of Applied Sciences Research, 9: 1642-1650.
- Santamaria P. (2006): Nitrate in vegetables: Toxicity, content, intake and EC regulation. Journal of the Science of Food and Agriculture, 86: 10-17.
- Shahid Umar A. & Iqbal M. (2007): Nitrate accumulation in plants, factors affecting the process, and human health implications. A review. Agronomy for Sustainable Development, 27: 45-57.
- TIBCO Statistica™ 14.0.0.15; (2021): StatSoft, University Licence, University of Novi Sad. Available at: http://www.statsoft.com/Products/STATISTICA-Features/Version-14
- Walker R. (1990): Nitrates, nitrites and N-nitrosocompounds: A review of the occurrence in food and diet and the toxicological implications. Food additives & contaminants, 7: 717-768.
- Ximenes M.I.N., Rath S., Reyes F.G.R. (2000): Polarographic determination of nitrate in vegetables. Talanta, 51: 49-56.