Have a personal or library account? Click to login

Estimation of Nutritive Value and Protein Degradability of Trifolium Repens and Poa Pratensis as the Dominant Pasture Species, Under Simulated Rotational Grazing

Open Access
|May 2022

References

  1. Aćić S. (2019): Floristička analiza livadske vegetacije klasa Molinio-Arrhenatheretea i Festuco-Brometea u Srbiji. Acta herbologica, 28 (1): 77-86.10.5937/ActaHerb1901077A
  2. Adamović O., Stojanović B., Grubić G. (2005): Ishrana domaćih životinja u uslovima organske proizvodnje. In: Organska polјoprivredna proizvodnja (Kovačević D. & Oljača S., Ed.). Univerzitet u Beogradu, Polјoprivredni fakultet, pp. 219-259.
  3. AOAC International (2002): Official Methods of Analysis. 17th ed. AOAC International. Arlington, VA.
  4. Bakken A.K., Vaga M., Hetta M., Randby A.T., Steinshamn H. (2016): Protein characteristics in grass–clover silages according to wilting rate and fermentation pattern. Grass and Forage Science, 72(4): 626-639.10.1111/gfs.12271
  5. Beever D.E. (1993): Ruminant animal production from forages: present position and future opportunities. In: Grasslands for our World (Baker M.J., Ed.), SIR Publishing, Wellington, New Zealand, pp. 158-164.
  6. Bryan W.B., Prigge E.C., Lasat M., Pasha T., Flaherty D.J., Lozier J. (2000): Productivity of Kentucky bluegrass pasture grazed at three heights and two intensities. Agronomy Journal, 92(1): 30-35.10.2134/agronj2000.92130x
  7. Buxton D.R. & Casler M.D. (1993): Environmental and genetic effects on cell wall composition and digestibility. In: Forage cell wall structure and digestibility (Jung H.G., Buxton D.R., Hatfield R.D., Ralpheds J., Ed.), American Society of Agronomy, Madison, WI, pp. 685-714.10.2134/1993.foragecellwall.c25
  8. Chaves A.V., Burke J.L., Waghorn G.C., Brookes I.M. (2006): Digestion kinetics of leaf, stem and inflorescence from five species of mature grasses. Journal of the Science of Food and Agriculture, 86(5): 816-825.10.1002/jsfa.2420
  9. Douglas M.L., Auldist M.J., Jacobs J.L., Hannah M.C., Garcia S.C., Wales W.J. (2020): Quantifying the ruminal degradation of nutrients in three cultivars of perennial ryegrass (Lolium perenne L.) sampled during early spring and summer. Animal Production Science, 60(3): 370-378.10.1071/AN19002
  10. Helgadóttir Á., Kristjánsdóttir T. A., Hermannsson J. (2002): Timothy (Phleum pratense L.) and meadow grass (Poa pratensis L.) as companions with white clover (Trifolium repens L.) in a northern marginal environment. Grassland Science in Europe, 7: 422-423.
  11. Higgs R.J., Chase L.E., Ross D.A., Van Amburgh M.E. (2015): Updating the Cornell Net Carbohydrate and Protein System feed library and analyzing model sensitivity to feed inputs. Journal of Dairy Science, 98(9): 6340-6360.10.3168/jds.2015-9379
  12. Keim J.P., Valderrama X., Alomar D., López I.F. (2013): In situ rumen degradation kinetics as affected by type of pasture and date of harvest. Scientia Agricola, 70(6): 405-414.10.1590/S0103-90162013000600005
  13. Licitra G., Hernandez T., Van Soest P.J. (1996): Standardization of procedures for nitrogen fractionation of ruminant feeds. Animal Feed Science and Technology, 57: 347-358.10.1016/0377-8401(95)00837-3
  14. Mandaluniz N., Arranz J., Ruiz R. (2015): A comparison of two grazing regimes during lactation for improving the sustainability of Latxa dairy sheep system. In: Grassland and forages in high output dairy farming systems. Grassland Science in Europe, 20: 253-255.
  15. Marshall A.H., Williams T.A., Abberton M.T., Michealson-Yeates T.P.T., Olyott P., Powell H.G. (2004): Forage quality of white clover (Trifolium repens L.) × Caucasian clover (T. ambiguum M. Bieb.) hybrids and their grass companion when grown over three harvest years. Grass Forage Science, 59: 91-99.10.1111/j.1365-2494.2004.00409.x
  16. NRC (2001): Nutrient Requirements of Dairy Cattle, 7th Revised Edition. National Academy Press. Washington, DC.
  17. Pelletier S., Tremblay G.F., Bélanger G., Bertrand A., Castonguay Y., Pageau D., Drapeau R. (2010): Forage nonstructural carbohydrates and nutritive value as affected by time of cutting and species. Agronomy Journal, 102(5): 1388-1398.10.2134/agronj2010.0158
  18. Rayburn E.B. (2007): Forage utilization for pasture-based livestock production. Natural Resource, Agriculture, and Engineering Service (NRAES). Ithaca, New York.
  19. Salaun C., van Straalen W.M., Kogut J., Peyraud J.L., van Vuuren A.M. (1999): In situ degradation of perennial rye grass from grazed pastures during the season at two levels of nitrogen fertilization. Annales de Zootechnie, 48: 35-46.10.1051/animres:19990104
  20. Sauvant D., Perez J.M., Tran G. (2004): Tables of composition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses, fish. Wageningen Academic Publishers and Institut National de la Recherche Agronomique (INRA).10.3920/978-90-8686-668-7
  21. Simić A., Vučković S., Tomić Z., Bijelić Z., Mandić V., Krga I. (2015): Management of permanent grasslands in Serbia: Evaluation of current fertilizer practice. Proceedings of the 4th International Congress New Perspectives and Challenges of Sustainable Livestock Production, October 7-9, Belgrade, Serbia, pp. 381-393.
  22. Sniffen C.J., O’Connor J.D., Van Soest P.J., Fox D.G., Russell J.B. (1992): A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability. Journal of Animal Science, 70(11): 3562-3577.10.2527/1992.70113562x
  23. Steg A., Van Straalen W.M., Hindle V.A., Wensink W.A., Dooper F.M.H., Schils R.L.M. (1994): Rumen degradation and intestinal digestion of grass and white clover at two maturity levels during the season in dairy cows. Grass and Forage Science, 49(4): 378-390.10.1111/j.1365-2494.1994.tb02014.x
  24. StatSoft (2003): Statistica (data analysis software system), version 6. Hamburg, Germany: StatSoft.
  25. Stojanović B., Grubić G., Đorđević N., Božičković A., Ivetić A. (2014): Supplementary feeding of grazing dairy cows. Proceedings of the International Symposium on Animal Science 2014 (ISAS), 23-25th September, Belgrade, Serbia, pp. 265-271.
  26. Stojanović B., Simić A., Grubić G., Božičković A., Krga I. (2018): Yield and nutritional value of permanent grassland forage under simulated rotational grazing. Biotechnology in Animal Husbandry, 34 (1): 21-31.10.2298/BAH1801021S
  27. Stojanović B., Grubić G., Đorđević N., Božičković A., Simić A., Davidović V., Ivetić A. (2019): Efficiency of protein utilization by grazing ruminants and possibility for improvement. 12th International Symposium Modern Trends in Livestock Production, 09-11th October, Belgrade, Serbia, pp. 558-568.
  28. Tas B.M., Taweel H.Z., Smit H.J., Elgersma A., Dijkstra J., Tamminga S. (2006): Rumen degradation characteristics of perennial ryegrass cultivars during the growing season. Animal Feed Science and Technology, 131(1-2): 102-119.10.1016/j.anifeedsci.2006.02.002
  29. Van Amburgh M.E., Collao-Saenz E.A., Higgs R.J., Ross D.A., Recktenwald E.B., Raffrenato E., Chase L.E., Overton T.R., Mills J.K., Foskolos A. (2015): The Cornell Net Carbohydrate and Protein System: Updates to the model and evaluation of version 6.5. Journal of Dairy Science, 98(9): 6361-6380.10.3168/jds.2015-937826142847
  30. Van Soest P.J. (1994): Nutritional ecology of the ruminant (2nd ed.), Cornell University Press, Ithaca, NY.10.7591/9781501732355
  31. Warda M. & Stamirowska-Krzaczek E. (2009): Persistency of Poa pratensis in long-term pasture sward on peat-muck soil. Polish Journal of Environmental Studies, 18(5): 977-981.
  32. Zhao D., MacKown C.T., Starks P.J., Kindiger B.K. (2008): Interspecies variation of forage nutritive value and nonstructural carbohydrates in perennial cool-season grasses. Agronomy Journal, 100(3): 837-844.10.2134/agronj2007.0178
DOI: https://doi.org/10.2478/contagri-2022-0004 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 20 - 27
Submitted on: Feb 17, 2021
Accepted on: Jun 14, 2021
Published on: May 31, 2022
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Bojan Stojanović, Aleksandar Simić, Nenad Đorđević, Aleksa Božičković, Vesna Davidović, Aleksandra Ivetić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.