Authors
Sonja Gvozdenac
sonja.gvozdenac@ifvcns.ns.ac.rs
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Serbia
Biljana Kiprovski
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Serbia
Milica Aćimović
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Serbia
Jovana Stanković Jeremić
Institute of Chemistry, Technology and Metallurgy, Belgrade, Serbia
Mirjana Cvetković
Institute of Chemistry, Technology and Metallurgy, Belgrade, Serbia
Vojislava Bursić
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Jelena Ovuka
Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia, Serbia
