Have a personal or library account? Click to login
The Development of Organic Agriculture in Serbia and Worldwide Cover

The Development of Organic Agriculture in Serbia and Worldwide

Open Access
|Nov 2021

References

  1. Ahrari E.M. (2015): OPEC: The Failing Giant. University Press of Kentucky.
  2. Behera K.K., Alam A., Vats S., Sharma H.Pd, Sharma V. (2012): Organic Farming History and Techniques. Chapter 1 in E. Lichtfouse (ed.), Agroecology and Strategies for Climate Change, Sustainable Agriculture Reviews 8: 287-328.10.1007/978-94-007-1905-7_12
  3. Coleman D.C. (1989): Agro-ecosystems and suistainable agriculture. Ecology, 70: 15-90.10.2307/1938089
  4. Council Regulation (EEC) N° 2092/91: eur-lex.europa.eu
  5. Council Regulation (EEC) No. 2078/92: eur-lex.europa.eu
  6. Council Regulation (EEC) No 2078/02: eur-lex.europa.eu
  7. Council Regulation (EC) No. 834/2007: Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91. Official Journal of European Union.
  8. Commission Regulation (EC) No 889/2008: Commission Regulation (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. Official Journal of the European Union.
  9. Commission Regulation (EC) No 1235/2008: Commission Regulation (EC) No 1235/2008 of 8 December 2008 laying down detailed rules for implementation of Council Regulation (EC) No 834/2007 as regards the arrangements for imports of organic products from third countries. Official Journal of European Union.
  10. Commission Regulation (EC) No. 710/2009 amending Regulation (EC) No. 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007, as regards laying down detailed rules on organic aquaculture animal and seaweed production.
  11. Curić J. & Ceranić S. (2011): Lanac vrednosti organske hrane u Srbiji. Zbornik naučnih radova Instituta PKB Agroekonomik, 17 (3-4): 185-191.
  12. Dann K. (2000): Across the Great Border Fault: The Naturalist Myth in America. Rutgers University Press.
  13. Dangour A.D., Dodhia S.K., Hayter A., Allen E., Lock K., Uauy R. (2009): Nutritional quality of organic foods: a systematic review. The American journal of clinical nutrition, 90(3): 680-685.10.3945/ajcn.2009.2804119640946
  14. Đoković G., Vuković A., Rončević D. (2013): Zastupljenost organskih prehrambenih proiyvoda u svetskim trgovinskim tokovima. Ecologica, 20(72): 719-724.
  15. FAO/WHO Codex Alimentarius Commission (1999): JOINT FAO/WHO FOOD STANDARDS PROGRAMME, Distribution of the Report of the 26th Session of the Codex Committee on Food Labelling (ALINORM 99/22).
  16. Golijan J. & Veličković M. (2015): Nutritivni sastav organski i konvencionalno proizvedenih namirnica. Hrana i ishrana, 56(2): 43-46.
  17. Golijan J. (2016): Organska proizvodnja lekovitog i aromatičnog bilja u Republici Srbiji. Lekovite sirovine, 36(36): 75-83.
  18. Golijan J. & Živanović LJ. (2017): Površine pod organskom proizvodnjom žita u Srbiji. Agroekonomika, 46(73): 1-10.
  19. Golijan J., Veličković M., Dimitrijević B., Marković D. (2017a): Plant production by the concept of organic agriculture in the world and Serbia - history and current status. Acta Agriculturae Serbica, 22(43): 67-88.10.5937/AASer1743067G
  20. Golijan J., Živanović Lj, Kolarić Lj. (2017b): Organic production of industrial crops in Serbia. Field and Vegetable Crops Research, 54(2): 68-72.10.5937/ratpov54-13251
  21. Golijan J., Popović A., Dimitrijević B., Kolarić Lj., Živanović Lj. (2017c): The status of the forage organic production in the republic of Serbia. Agriculture & Forestry, 63(3): 177-187.
  22. Golijan J., Živanović Lj., Popović A. (2017d): Status and areas under organic production of vegetables in the Republic of Serbia. Agro-knowledge Journal, 18(3): 209-217.10.7251/AGREN1703209G
  23. Golijan J. & Dimitrijević B. (2018): Global organic food market. Acta Agriculturae Serbica, 23(46): 125-140.10.5937/AASer1846125G
  24. Golijan J. (2020): Uticaj načina proizvodnje na životnu sposobnost i hemijski sastav semena kukuruza, spelte i soje. Doktorska disertacija, Univerzitet u Beogradu, Poljoprivredni fakultet.
  25. Graf S. & Willer H. (2001): Organic Agriculture in Europe-Current Status and Future Prospects of Organic Farming in Twentyfive European Countries. Stiftung Okologie & Landbau (SOEL).
  26. Greene C.R. (2001): U. S. Organic farming emerges in the 90s: Adoption of certified systems. Agriculture Information Bulletin, U.S. Department of Agriculture, Economic Research Service.
  27. Hawksworth D.L. (2001): The magnitude of fungal diversity: the 1,5 million species estimate revisited. Mycological Research, 105(12): 1422-1432.10.1017/S0953756201004725
  28. IFOAM (International Federation of Organic AgricultureMovements) (2012): European Organic Regulations (EC) No 834/2007, 889/2008 and 1235/2008 An Evaluation of the First Three Years Looking for Further Development. IFOAM EU GROUP, Brussels, Belgium.
  29. ITAB (2018): Available at: http://www.itab.asso.fr (accessed: 24.10.2018.)
  30. Kalentić M., Stefanović E., Simić I., Maerz U. (2014): Organska poljoprivreda u Srbiji 2014. Nacionalno udruženje za razvoj organske proizvodnje „Serbia organica“, Beograd.
  31. Kristiansen P., Taji A., Reganold J. (2006): Organic Agriculture: A Global Perspective. Published by CSIRO PUBLISHING, Australia.10.1079/9781845931698.0000
  32. Lazić B. (2010): Organska poljoprivreda–zalog za budućnost. Organic news: 1.
  33. Lockeretz W. (2007): Organic Farming: An International History. Oxfordshire, UK & Cambridge, Massachusetts.10.1079/9780851998336.0000
  34. Lukač Bulatović M. (2011): Osnovna obeležja organske poljoprivrede. Agroekonomika, 49-50; 88-96.
  35. Marz U., Kalentić M., Stefanović E., Simić I. (2013): Organska poljoprivreda u Srbiji 2013. Nacionalno udruženje za razvoj organske proizvodnje „Serbia organica.”
  36. Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia, Directorate for National Reference Laboratories (2019): Available at: http://www.dnrl.minpolj.gov.rs/ (accessed: 15.11.2019.)
  37. Milenković S. & Tasić J. (2013): Organska hrana kao perspektivni proizvod Srbije. Ekonomske teme, 51(2): 411-424.
  38. Mišić P., Tešović Ž., Stanisavljević M., Milutinović M., Nikolić M., Milenković S. (2004): Malina u Srbiji i Crnoj Gori - prošlost, sadašnjost i budućnost. Jugoslovensko voćarstvo, 38(145-146): 5-22.
  39. Morgera E., Caro C. B., Durán G. M. (2012): Organic agriculture and the law. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS, Rome, 2012.
  40. Oljača S., Glamočlija Đ., Kovačević D., Oljača M., Dolijanović Ž. (2008): Potencijali brdsko - planinskog regiona Srbije za organsku poljoprivrednu proizvodnju. Poljoprivredna tehnika, 33(4): 61-68.
  41. Paull J. (2007): Rachel Carson, a Voice for Organics - the First Hundred Years. Journal of Bio - Dynamics Tasmania, 86: 37-41.
  42. Paull J. (2011): The Betteshanger Summer School: Missing link between biodynamic agriculture and organic farming. Journal of Organic Systems, 6(2):13-26.
  43. Paull J. (2013): A history of the organic agriculture movement in Australia. Chapter 3, in Mascitelli, B. & Lobo, A. (Eds.) Organics in the Global Food Chain. Connor Court Publishing, Ballarat.
  44. Popović A., Golijan J., Babić V., Kravić N., Sečanski M., Delić, N. (2016): Organic farming as a factor for biodiversity conservation. International scientific conference on Ecological crisis: Technogenesis and climate change. Belgrade, 21-23. april.
  45. Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007
  46. Roljević S., Subić J., Potrebić V. (2009): Proizvodnja organske hrane na području Kolubarskog okruga atraktivne za plasman u Istarskoj Županiji. Tranzicija, 11(23-24): 83-89.
  47. Setboonsarng S. & Gilman J. (1998): Alternative Agriculture in Thailand and Japan. Asia-Pacific Journal of Rural Development, 8(1): 71–86.10.1177/1018529119980104
  48. Shi-mingl M. & Sauerborn J. (2006): Review of History and Recent Development of Organic Farming. Agricultural Sciences in China, 6(3): 169-172.
  49. „Official Gazette of the Republic of Serbia“, issues 10/2013
  50. „Official Gazette of the Republic of Serbia“, issues 142/2014
  51. „Official Gazette of the Republic of Serbia“, issues 103/2015
  52. „Official Gazette of the Republic of Serbia“, issues 101/2016
  53. Solomon S. (2008): Organic Gardener’s Composting. Chapter nine, Making Superior Compost. Soil And Health Library.
  54. Tasić S. (2015): Implementacija agroekonomske politike EU na poljoprivredni i ruralni razvoj Srbije. Doktorska disertacija. Univerzitet Privredna akademija u Novom Sadu, Fakultet za ekonomiju i inženjerski menadžment.
  55. Tomaš-Simin M. & Glavaš-Trbić D. (2016): Historical development of organic production. Economics of Agriculture, 3(63): 1083-1099.
  56. UNCTAD (United Nations Conference on Trade and Development), IFOAM (International Federation of Organic Agriculture Movements) and FAO (Food and Agriculture Organisation of the United Nations) (2002): Conference Conclusions, IFOAM Conference on Organic Guarantee Systems International Harmonization and Equivalence on Organic Agriculture, 17-19 February 2002, Nuremberg, Germany.
  57. Vehapi S. Z. (2014): Marketing strategija proizvođača organske hrane. Doktorska disertacija. Univerzitet u Nišu, Ekonomski fakultet.
  58. Veličković M. & Golijan J. (2016): Organic Fruit Production in Serbia. Agro-knowledge Journal, 17(3): 289-297.
  59. Veličković M., Golijan J., Popović A. (2016): Biodiversity and organic agriculture. Acta Agriculturae Serbica, 21(42): 123-134.10.5937/AASer1642123V
  60. Willer H. & Kilcher L. (Eds.) (2012): The World of Organic Agriculture - Statistics and Emerging Trends 2012. Research Institute of Organic Agriculture (FiBL), Frick, and International Federation of Organic Agriculture Movements (IFOAM), Bonn.
  61. Winter C.K. & Davis S.F. (2006): Organic foods. Journal of Food Science, 71(9): 117-124.10.1111/j.1750-3841.2006.00196.x
  62. Woese K., Lange D., Boess C., Bögl K. W. (1997): A Comparison of Organically and Conventionally Grown Foods - Results of a Review of the Relevant Literature. Journal of the Science of Food and Agriculture, 74(3): 281-293.10.1002/(SICI)1097-0010(199707)74:3<281::AID-JSFA794>3.0.CO;2-Z
  63. Worthington V. (2001): Nutritional quality of organic versus conventional fruits, vegetables, and grains. The Journal of Alternative & Complementary Medicine, 7(2): 161-173.10.1089/107555301750164244
  64. www.ifoam.bio (accessed: 3.2.2019.)
  65. www.fibl.org (accessed: 3.2.2019.)
  66. www.biofach.de (accessed: 1.5.2018.)
  67. www.serbiaorganica.info (accessed: 4.12.2018.)
  68. Yussefi M. & Willer H. (Eds.) (2003): The World of Organic Agriculture: Statistics and Future Prospects 2003. International Federation of Organic Agriculture Movements (IFOAM), DE-Tholey-Theley.
DOI: https://doi.org/10.2478/contagri-2021-0013 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 85 - 94
Submitted on: Dec 7, 2020
Accepted on: Dec 26, 2020
Published on: Nov 20, 2021
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Jelena Golijan, Mile Sečanski, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.