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Antioxidant Effects of Marigold (Calendula officinalis) Flower Extract on the Oxidative Balance of Bovine Spermatozoa Cover

Antioxidant Effects of Marigold (Calendula officinalis) Flower Extract on the Oxidative Balance of Bovine Spermatozoa

Contemporary Agriculture
Volume 68 (2019): Issue 3-4 (December 2019)
By: Filip Benko,  Valentína Palkovičová,  Michal Ďuračka,  Július Árvay,  Norbert Lukáč and  Eva Tvrdá  
Open Access
|Dec 2019

Authors

Filip Benko

Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia

Valentína Palkovičová

Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia

Michal Ďuračka

Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia

Július Árvay

Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia

Norbert Lukáč

Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia

Eva Tvrdá

evina.tvrda@gmail.com

Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia
DOI: https://doi.org/10.2478/contagri-2019-0015 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 92 - 102
Submitted on: Oct 10, 2019
|
Accepted on: Nov 13, 2019
|
Published on: Dec 11, 2019
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
marigold,
bull,
motility,
male gametes,
antioxidant activity
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2019 Filip Benko, Valentína Palkovičová, Michal Ďuračka, Július Árvay, Norbert Lukáč, Eva Tvrdá, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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