Antioxidant Effects of Marigold (Calendula officinalis) Flower Extract on the Oxidative Balance of Bovine Spermatozoa
Authors
Filip Benko
Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia
Valentína Palkovičová
Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia
Michal Ďuračka
Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia
Július Árvay
Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia
Norbert Lukáč
Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia
Eva Tvrdá
Faculty of Biotechnology and Food Sciences, Slovak Agricultural University, Nitra, Slovakia
DOI: https://doi.org/10.2478/contagri-2019-0015 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 92 - 102
Submitted on: Oct 10, 2019
Accepted on: Nov 13, 2019
Published on: Dec 11, 2019
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Filip Benko, Valentína Palkovičová, Michal Ďuračka, Július Árvay, Norbert Lukáč, Eva Tvrdá, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.