Positioning of Private Label Cheese Brands in the Republic of Serbia
By: Užar Dubravka, Mugoša Izabela and Radojević Vuk
Authors
Užar Dubravka
Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia
Mugoša Izabela
Development fund of the Vojvodina, Novi Sad
Radojević Vuk
Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2019-0013 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 80 - 87
Submitted on: Oct 11, 2019
Accepted on: Nov 6, 2019
Published on: Dec 11, 2019
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Užar Dubravka, Mugoša Izabela, Radojević Vuk, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.