A Comparison of Antioxidant Properties of Two Apple Cultivars
By:
References
- Apak R., Güçlü K., Demirata B., Özyürek M., Çelik S.E., Bektaşoğlu B., Berker K.I., Özyurt D. (2007): Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay.
Molecules, 12: 1496-1547. - Arct J. & Pytkowska K. (2008): Flavonoids as components of biologically active cosmeceuticals.
Clinics in dermatology, 26: 347-357, 2008. - AOAC (2006): Official Methods of Analysis: Vitamin C in juices and vitamin preparations, method 967.21. 18th edition. Arlington.
- Benzie I.F. & Strain J.J. (1996): Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay.
Analytical Biochemistry , 239: 70-76. - Del Rio D., Rodriguez-Mateos A., Spencer J.P., Tognolini M., Borges G., Crozier A. (2013): Dietary (poly)phenolics in human health: Structures, bioavailability, and evidence of protective effects against chronic diseases.
Antioxidants & Redox Signaling , 18: 1818-1892. - Huang D., Ou B., Prior RL. (2005): The chemistry behind antioxidant capacity assays.
Journal of Agricultural and Food Chemistry, 53(6): 1841-1856. - Hyson D.A. (2011): A comprehensive review of apples and apple components and their relationship to human health.
Advances in Nutrition, 2(5): 408-420. - Kevers C., Pincemail J., Tabart J., Defraigne J.O., Dommes J. (2011): Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.
Journal of Agricultural and Food Chemistry, 59(11): 6165-6171. - Kschonsek J., Wolfram T., Stöckl A., Böhm V. (2018): Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity.
Antioxidants, 7(1): 20. - Lee K.W., Kim Y.J., Kim D., Lee H.J., Lee C.Y. (2003): Major phenolics in apple and their contribution to the total antioxidant capacity.
Journal of Agricultural and Food Chemistry, 51: 6516-6520. - Li Z., Zhang H., Yang O., Komla M.G., Zhang X., Zhu S. (2014): Ascorbic Acid Enhances Oxidative Stress Tolerance and Biological Control Efficacy of Pichia caribbica against Postharvest Blue Mold Decay of Apples.
Journal of Agricultural and Food Chemistry, 62(30): 7612-7621. - Mditshwa A., Vries F., Van der Merwe K., Crouch E., Opara U.L. (2015): Antioxidant content and phytochemical properties of apple ‘Granny Smith’ at different harvest times.
South African Journal of Plant and Soil , 32(4): 221-226. - Ough C.S. & Amerine M.A. (1988):
Phenolic compounds . In: Methods for analysis of must and wines (Wiley, Ed.). New York, pp. 50-70. - Pandey K.B. & Rizvi S.I. (2009): Plant polyphenols as dietary antioxidants in human health and disease.
Oxidative Medicine and Cellular Longevity , 22(5): 270-278. - Stracke A.B., Rüfer C.E., Bub A., Weibel F.P., Kunz C., Watzl B. (2009): Three-year comparison of the polyphenol contens and antioxidant capacities in organically and conventionally produced apples (
Malus domestica Bork. cultivar Golden Delicious).Journal of Agricultural and Food Chemistry, 57: 4598-4605. - Tsao R. (2010): Chemistry and biochemistry of dietary polyphenols.
Nutrients, 2(12): 1231-1246. - Veberic R., Trobec M., Herbinger K., Hofer M., Grill D., Stampar F. (2005): Phenolic compounds in some apple (
Malus domestica Borkh.) cultivars of organic and integrated production.Journal of the Science of Food and Agriculture, 85: 1687-1694. - Verma N. & Shukla S. (2015): Impact of various factors responsible for fluctuation in plant secondary metabolites.
Journal of Applied Research on Medicinal and Aromatic Plants , 2: 105-113. - Wojdylo A., Oszmiański J., Laskowski P. (2008): Polyphenolic compounds and antioxidant activity of new and old apple varieties.
Journal of Agricultural and Food Chemistry, 56: 6520-6530. - Yang L., Wen K.S., Ruan X., Zhao Y.X., Wei F., Wang Q. (2018): Response of Plant Secondary Metabolites to Environmental Factors.
Molecules, 23: 762. - Zhishen J., Mengcheng T., Jianming W. (1999): The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals.
Food Chemistry, 64(4): 555-559. - Zupan A., Mikulic-Petkovsek M., Slatnar A., Stampar F., Veberic R. (2014): Individual phenolic response and peroxidase activity in peel of differently sun-exposed apples in the period favourable for sunburn occurrence.
Journal of Plant Physiology, 171: 1706-1712.
DOI: https://doi.org/10.2478/contagri-2019-0010 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 60 - 64
Submitted on: Apr 12, 2019
Accepted on: Oct 4, 2019
Published on: Dec 11, 2019
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2019 Emir Šahinović, Senad Murtić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.