Authors
Dora Krznarić
University of Zagreb, Faculty of Agriculture, Department of Microbiology, Zagreb, Croatia
Bernarda Lenkert
University of Zagreb, Faculty of Agriculture, Department of Microbiology, Zagreb, Croatia
Ana Puljko
University of Zagreb, Faculty of Agriculture, Department of Microbiology, Zagreb, Croatia
Slaven Jurić
University of Zagreb, Faculty of Agriculture, Department of Chemistry, Zagreb, Croatia
Marko Vinceković
University of Zagreb, Faculty of Agriculture, Department of Chemistry, Zagreb, Croatia
Sanja Kajić
University of Zagreb, Faculty of Agriculture, Department of Microbiology, Zagreb, Croatia
