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Diet Selection in Finishing Lambs Cover

Diet Selection in Finishing Lambs

Contemporary Agriculture
Volume 67 (2018): Issue 2 (July 2018)
By: Mirko Ivković,  Jelena Stanivuk,  Branko Jakovljević,  Siniša Bjedov and  Dušan Rajković  
Open Access
|Aug 2018

Authors

Mirko Ivković

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Jelena Stanivuk

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Branko Jakovljević

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Siniša Bjedov

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Dušan Rajković

rajkovicdusan@gmail.com

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2018-0026 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 183 - 186
Submitted on: Dec 28, 2017
Accepted on: Jun 19, 2018
Published on: Aug 6, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
diet selection,
Suffolk,
lamb finishing
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2018 Mirko Ivković, Jelena Stanivuk, Branko Jakovljević, Siniša Bjedov, Dušan Rajković, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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