Diet Selection in Finishing Lambs
Authors
Mirko Ivković
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Jelena Stanivuk
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Branko Jakovljević
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Siniša Bjedov
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Dušan Rajković
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2018-0026 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 183 - 186
Submitted on: Dec 28, 2017
Accepted on: Jun 19, 2018
Published on: Aug 6, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Mirko Ivković, Jelena Stanivuk, Branko Jakovljević, Siniša Bjedov, Dušan Rajković, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.