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Effect of Seed Priming Techniques on Germination Parameters of Safflower (Carthamus tinctorius L.) Cover

Effect of Seed Priming Techniques on Germination Parameters of Safflower (Carthamus tinctorius L.)

Contemporary Agriculture
Volume 67 (2018): Issue 2 (July 2018)
By: Milan Jocković,  Petar Čanak,  Vladimir Miklič,  Jelena Ovuka,  Velimir Radić,  Siniša Jocić,  Sandra Cvejić and  Ana Marjanović-Jeromela  
Open Access
|Aug 2018

Authors

Milan Jocković

jockovic@gmail.com

Institut of Field and Vegetable Crops, Industrial Crops Department, Novi Sad, Serbia

Petar Čanak

Institut of Field and Vegetable Crops, Industrial Crops Department, Novi Sad, Serbia

Vladimir Miklič

Institut of Field and Vegetable Crops, Industrial Crops Department, Novi Sad, Serbia

Jelena Ovuka

Institut of Field and Vegetable Crops, Industrial Crops Department, Novi Sad, Serbia

Velimir Radić

Institut of Field and Vegetable Crops, Industrial Crops Department, Novi Sad, Serbia

Siniša Jocić

Institut of Field and Vegetable Crops, Industrial Crops Department, Novi Sad, Serbia

Sandra Cvejić

Institut of Field and Vegetable Crops, Industrial Crops Department, Novi Sad, Serbia

Ana Marjanović-Jeromela

Institut of Field and Vegetable Crops, Industrial Crops Department, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2018-0022 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 157 - 163
Submitted on: Dec 12, 2017
|
Accepted on: May 24, 2018
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Published on: Aug 6, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
germination parameters,
priming techniques,
safflower,
osmopriming
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2018 Milan Jocković, Petar Čanak, Vladimir Miklič, Jelena Ovuka, Velimir Radić, Siniša Jocić, Sandra Cvejić, Ana Marjanović-Jeromela, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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