Have a personal or library account? Click to login
Specifics of Organic Food Markets’ Demand Cover

Specifics of Organic Food Markets’ Demand

By: Marija Nikolić  
Open Access
|Mar 2018

References

  1. AERTSENS J, VERBEKE W, MONDELAERS K, VAN HUYLENBROECK G: Personal determinants of organic food consumption: a review. British Food Journal, 111(10)1140-1167, 2009.10.1108/00070700910992961
  2. AERTSENS J, MONDELAERS K, VERBEKE W, BUYSSE J, VAN HUYLENBROECK G: The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food. British Food Journal, 113(11)1353-1378, 2011.10.1108/00070701111179988
  3. ARYAL KP, CHAUDHARY P, PANDIT S, SHARMA G: Consumers’ willingness to pay for organic products: a case from Kathmandu valley. The Journal of Agriculture and Environment,10(2009)12-22, 2009.10.3126/aej.v10i0.2126
  4. AOKI M: Consumer loyalty towards locally certified low-input farm products. British Food Journal, 117(9)2300-2312, 2015.10.1108/BFJ-12-2014-0414
  5. BRČIĆ-STIPČEVIĆ V, PETLJAK K, GUSZAK I: Kanali distribucije i obilježja tržišta ekoloških prehrambenih proizvoda. Zbornik radova 11. znanstvenog skupa s međunarodnim sudjelovanjem „Poslovna logistika u suvremenom menadžmentu”, Osijek, Hrvatska, 20. listopada, str. 111-125, 2011.
  6. CHANG SH, CHANG CW: Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market. British Food Journal, 119(2)284-300, 2017.10.1108/BFJ-04-2016-0156
  7. CHINNICI G, D’AMICO M, PECORINO B: A multivariate statistical analysis on the consumers of organic products. British Food Journal, 104(3/4/5)187-199, 2002.10.1108/00070700210425651
  8. ĆIRIĆ M, PRODANOVIĆ R: Strategija pozicioniranja organskih prehrambenih proizvoda. Ekonomija, teorija i praksa, 6(3)33-48, 2013.
  9. DA VEIGA DIAS V, DA SILVA SCHUSTER M, TALAMINI E, RÉVILLION JP: Scale of consumer loyalty for organic food. British Food Journal, 118(3)697-713, 2016.10.1108/BFJ-09-2015-0332
  10. ĐOKIĆ I, ĐOKIĆ N, PAVLOVIĆ N, KOVAČ ŽNIDERŠIĆ R: Promotion of organic food in Serbia: implications from organic food consumers’ profile research. Ekonomika poljoprivrede, 61(4)837-849, 2014.10.5937/ekoPolj1404837D
  11. LEA E, WORSLEY T: Australians’ organic food beliefs, demographics and values. British Food Journal, 107(11)855-869, 2005.10.1108/00070700510629797
  12. LOCKIE S, LYONS K, LAWRENCE G, MUMMERY K: Eating ‘Green’: Motivations Behind Organic Food Consumption in Australia. Sociologia Ruralis, 42(1)23-40, 2002.10.1111/1467-9523.00200
  13. LOCKIE S, LYONS K, LAWRENCE G, GRICE J: Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers. Appetite, 43(2)135-146, 2004.10.1016/j.appet.2004.02.00415458800
  14. POPOVIĆ VRANJEŠ A, JURAKIĆ Ž, BELIĆ B, DAVIDOV I, BOŽIĆ A, OSTOJIĆ M, JEŽ G: Organic dairy production – most common issues concerning health care and nutrition. Contemporary Agriculture, 63 (1-2) 153-161, 2014.
  15. RADMAN M: Consumer consumption and perception of organic products in Croatia. British Food Journal, 107(4)263-273, 2005.10.1108/00070700510589530
  16. RAKIĆ B, RAKIĆ M: Upravljanje marketingom organske hrane. Ekonomika poljoprivrede, 56(3)453-468, 2009.
  17. RENKO S, BOŠNJAK K: Aktualno stanje i perspektive budućeg razvoja tržišta ekološke hrane u Hrvatskoj. Ekonomski pregled, 60(7-8)369-395, 2009.
  18. ROITNER-SCHOBESBERGER B, DARNHOFER I, SOMSOOK S, VOGL CR: Consumer perceptions of organic foods in Bangkok, Thailand. Food Policy Volume 33(2)112-121, 2008.10.1016/j.foodpol.2007.09.004
  19. SALAI S, SUDAREVIĆ T, ĐOKIĆ N, PUPOVAC Lj: Marketing research for choosing the promotional message content for domestic organic products. Ekonomika poljoprivrede, 61(2)501-515, 2014.10.5937/ekoPolj1402501S
  20. STORSTAD O, BJØRKHAUG H: Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers? Agriculture and Human Values 20,151–163, 2003.10.1023/A:1024069627349
  21. TORJUSEN H, LEIBLEIN G, WANDEL M, FRANCIS CA: Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway. Food quality and preference, 122001207-216, 2001.10.1016/S0950-3293(00)00047-1
  22. VEHAPI S, DOLIĆANIN E: Consumers behavior on organic food: evidence from the Republic of Serbia. Ekonomika poljoprivrede, 63(3)871-889, 2016.10.5937/ekoPolj1603871V
  23. VLAHOVIĆ B, ŠOJIĆ S: Istraživanje stavova potrošača o organskim poljoprivredno-prehrambenim proizvodima i njihovim brendovima. Agroekonomika, 45(70)33-46, 2016.
  24. VLAHOVIĆ B, RADOJEVIĆ V, ŽIVANIĆ I: Istraživanje stavova potrošača o potrošnji organske hrane u Srbiji. Ekonomika poljoprivrede, 58(3)443-456, 2011.
  25. VON MEYER-HÖFER M, NITZKO S, SPILLER A: Is there an expectation gap? Consumers’ expectations towards organic. British Food Journal, 117(5)1527-1546, 2015.10.1108/BFJ-07-2014-0252
  26. YIN S, WU L, DU L, CHEN M: Consumers’ purchase intention of organic food in China. Journal of the Science of Food and Agriculture, 90(8)1361-1367, 2010.10.1002/jsfa.393620474056
  27. ZANOLI R and NASPETTI S: Values and Ethics in Organic Food Consumption. 3rd EurSafe Congress Food Safety, Food Quality and Food Ethics, Florence, Italy, 3-5 October 2001.
DOI: https://doi.org/10.2478/contagri-2018-0015 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 103 - 109
Submitted on: Jul 15, 2017
|
Accepted on: Dec 18, 2017
|
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2018 Marija Nikolić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.