Authors
Lenche Velkoska-Markovska
Ss. “Cyril and Methodius” University in Skopje, Faculty of Agricultural Sciences and Food - Skopje, Skopje
Biljana Petanovska-Ilievska
Ss. “Cyril and Methodius” University in Skopje, Faculty of Agricultural Sciences and Food - Skopje, Skopje
Aleksandar Markovski
“Ss. Cyril and Methodius” University in Skopje, Institute of Agriculture - Skopje, Skopje
