Postharvest Practices for Organically Grown Products
Authors
Zoran S. Ilić
University of Priština, Faculty of Agriculture, Priština, Lešak, Serbia
Elazar Fallik
ARO-The Volcani Center, Postharvest Science of Fresh Produce, Israel
Maja Manojlović
University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia
Žarko Kevrešan
Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
Jasna Mastilović
Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2018-0011 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 71 - 80
Submitted on: Sep 1, 2017
Accepted on: Dec 25, 2018
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Zoran S. Ilić, Elazar Fallik, Maja Manojlović, Žarko Kevrešan, Jasna Mastilović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.