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Postharvest Practices for Organically Grown Products Cover

Postharvest Practices for Organically Grown Products

Contemporary Agriculture
Volume 67 (2018): Issue 1 (March 2018)
By: Zoran S. Ilić,  Elazar Fallik,  Maja Manojlović,  Žarko Kevrešan and  Jasna Mastilović  
Open Access
|Mar 2018

Authors

Zoran S. Ilić

zoran.ilic63@gmail.com

University of Priština, Faculty of Agriculture, Priština, Lešak, Serbia

Elazar Fallik

ARO-The Volcani Center, Postharvest Science of Fresh Produce, Israel

Maja Manojlović

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Žarko Kevrešan

Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia

Jasna Mastilović

Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
DOI: https://doi.org/10.2478/contagri-2018-0011 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 71 - 80
Submitted on: Sep 1, 2017
Accepted on: Dec 25, 2018
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
organic vegetables,
fruit,
postharvest treatments,
storage,
shelf life
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2018 Zoran S. Ilić, Elazar Fallik, Maja Manojlović, Žarko Kevrešan, Jasna Mastilović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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