Yield and Quality of Beetroot (Beta vulgaris ssp. esculenta L. ) as a Result of Microbial Fertilizers
Authors
Rukie Agic
Faculty of Agricultural Sciences and Food-Skopje, University St. Cyril and Methodius, Skopje
Mariјa Zdravkovska
Faculty of Agricultural Sciences and Food-Skopje, University St. Cyril and Methodius, Skopje
Gordana Popsimonova
Faculty of Agricultural Sciences and Food-Skopje, University St. Cyril and Methodius, Skopje
Daniela Dimovska
Center for applied research and permanent education in agriculture, University St. Cyril and Methodius, Skopje
Zvezda Bogevska
Faculty of Agricultural Sciences and Food-Skopje, University St. Cyril and Methodius, Skopje
Margarita Davitkovska
Faculty of Agricultural Sciences and Food-Skopje, University St. Cyril and Methodius, Skopje
DOI: https://doi.org/10.2478/contagri-2018-0006 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
Language: English
Page range: 40 - 44
Submitted on: Jul 27, 2017
Accepted on: Dec 18, 2017
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Rukie Agic, Mariјa Zdravkovska, Gordana Popsimonova, Daniela Dimovska, Zvezda Bogevska, Margarita Davitkovska, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.