Yield and Quality of Beetroot (Beta vulgaris ssp. esculenta L.
) as a Result of Microbial Fertilizers

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Open Access

|Mar 2018

Authors

Faculty of Agricultural Sciences and Food-Skopje, University St. Cyril and Methodius, Skopje

Faculty of Agricultural Sciences and Food-Skopje, University St. Cyril and Methodius, Skopje

Faculty of Agricultural Sciences and Food-Skopje, University St. Cyril and Methodius, Skopje

Center for applied research and permanent education in agriculture, University St. Cyril and Methodius, Skopje

Faculty of Agricultural Sciences and Food-Skopje, University St. Cyril and Methodius, Skopje

Faculty of Agricultural Sciences and Food-Skopje, University St. Cyril and Methodius, Skopje

DOI: https://doi.org/10.2478/contagri-2018-0006 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205

Language: English

Page range: 40 - 44

Submitted on: Jul 27, 2017

Accepted on: Dec 18, 2017

Published on: Mar 9, 2018

Published by: University of Novi Sad

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Related subjects:

© 2018 Rukie Agic, Mariјa Zdravkovska, Gordana Popsimonova, Daniela Dimovska, Zvezda Bogevska, Margarita Davitkovska, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.