Microbiological Activity in the Soil of Various Agricultural Crops in Organic Production

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Open Access

|Mar 2018

Authors

Department for Field and Vegetable crops, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Department for Field and Vegetable crops, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Department for Field and Vegetable crops, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Department for Field and Vegetable crops, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Department for Field and Vegetable crops, University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

DOI: https://doi.org/10.2478/contagri-2018-0005 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205

Language: English

Page range: 34 - 39

Submitted on: Jul 6, 2017

Accepted on: Dec 18, 2017

Published on: Mar 9, 2018

Published by: University of Novi Sad

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2018 Dragana Stamenov, Simonida Đurić, Timea Hajnal Jafari, Vladimir Ćirić, Maja Manojlović, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.