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Effect of Indigenous Pseudomonas sp. and Bacillus sp. Strains on Yield and Main Chemical Growth Parameters of Radicchio Cover

Effect of Indigenous Pseudomonas sp. and Bacillus sp. Strains on Yield and Main Chemical Growth Parameters of Radicchio

Contemporary Agriculture
Volume 67 (2018): Issue 1 (March 2018)
By: Aleksandra Stanojković-Sebić,  Radmila Pivić,  Zoran Dinić,  Renata Iličić,  Dragana Latković and  Dragana Jošić  
Open Access
|Mar 2018

Authors

Aleksandra Stanojković-Sebić

astanojkovic@yahoo.com

Institute of Soil Science, Belgrade, Serbia

Radmila Pivić

Institute of Soil Science, Belgrade, Serbia

Zoran Dinić

Institute of Soil Science, Belgrade, Serbia

Renata Iličić

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Dragana Latković

University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia

Dragana Jošić

Institute of Soil Science, Belgrade, Serbia
DOI: https://doi.org/10.2478/contagri-2018-0003 | Journal eISSN: 2466-4774 | Journal ISSN: 0350-1205
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Language: English
Page range: 20 - 26
Submitted on: Jun 20, 2017
|
Accepted on: Dec 24, 2017
|
Published on: Mar 9, 2018
Published by: University of Novi Sad
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
PGPR strains,
radicchio,
dry biomass yield,
chemical growth parameters,
Stagnosol
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Life sciences,
Plant science,
Zoology,
Medicine,
Veterinary medicine

© 2018 Aleksandra Stanojković-Sebić, Radmila Pivić, Zoran Dinić, Renata Iličić, Dragana Latković, Dragana Jošić, published by University of Novi Sad
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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