Investigation the influence of biologically active compounds on the antioxidant, antibacterial and anti-inflammatory activities of red raspberry (Rubus idaeous l.) leaf extract
By:
Authors
Oleksander Maslov
Department of Analytical Chemistry and Analytical Toxicology, National University of Pharmacy, Ukraine
Mykola Komisarenko
Department of Pharmacognosy, National University of Pharmacy, Ukraine
Svitlana Ponomarenko
Laboratory of Biochemistry and Biotechnology, Mechnikov Institute of Microbiology and Immunology of the NAMS of Ukraine, Ukraine
Darina Horopashna
Department of Pharmacology and Pharmacotherapy, National University of Pharmacy, Ukraine
Tetiana Osolodchenko
Laboratory of Biochemistry and Biotechnology, Mechnikov Institute of Microbiology and Immunology of the NAMS of Ukraine, Ukraine
Sergii Kolisnyk
Department of Analytical Chemistry and Analytical Toxicology, National University of Pharmacy, Ukraine
Lyudmyla Derymedvid
Department of Pharmacology and Pharmacotherapy, National University of Pharmacy, Ukraine
Zoia Shovkova
Department of Analytical Chemistry and Analytical Toxicology, National University of Pharmacy, Ukraine
Elshan Akhmedov
Department of Analytical Chemistry and Analytical Toxicology, National University of Pharmacy, Ukraine
Language: English
Page range: 229 - 235
Submitted on: Sep 29, 2022
Accepted on: Nov 16, 2022
Published on: Feb 9, 2023
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2023 Oleksander Maslov, Mykola Komisarenko, Svitlana Ponomarenko, Darina Horopashna, Tetiana Osolodchenko, Sergii Kolisnyk, Lyudmyla Derymedvid, Zoia Shovkova, Elshan Akhmedov, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.