Investigation the influence of biologically active compounds on the antioxidant, antibacterial and anti-inflammatory activities of red raspberry (Rubus idaeous l.) leaf extract
Language: English
Page range: 229 - 235
Submitted on: Sep 29, 2022
Accepted on: Nov 16, 2022
Published online: Feb 9, 2023
Published in print: Dec 1, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
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© 2023 Oleksander Maslov, Mykola Komisarenko, Svitlana Ponomarenko, Darina Horopashna, Tetiana Osolodchenko, Sergii Kolisnyk, Lyudmyla Derymedvid, Zoia Shovkova, Elshan Akhmedov, published by Sciendo
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