Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases
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Language: English
Page range: 218 - 223
Submitted on: Jan 21, 2021
Accepted on: Dec 7, 2021
Published online: Dec 30, 2021
Published in print: Dec 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
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© 2021 Katarzyna Wojciechowska, Adrianna Walczak, Ewelina Rostowska, Ewa Poleszak, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.