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Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases Cover

Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases

Current Issues in Pharmacy and Medical Sciences
Volume 34 (2021): Issue 4 (December 2021)
By: Katarzyna Wojciechowska,  Adrianna Walczak,  Ewelina Rostowska and  Ewa Poleszak  
Open Access
|Dec 2021

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DOI: https://doi.org/10.2478/cipms-2021-0039 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
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Language: English
Page range: 218 - 223
Submitted on: Jan 21, 2021
|
Accepted on: Dec 7, 2021
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Published on: Dec 30, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cream,
emulsifier,
COSMOS,
rheology,
sensory analysis
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other,
Pharmacology, toxicology,
Pharmacy,
Pharmacy, other

© 2021 Katarzyna Wojciechowska, Adrianna Walczak, Ewelina Rostowska, Ewa Poleszak, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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