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Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases Cover

Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases

Open Access
|Dec 2021

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DOI: https://doi.org/10.2478/cipms-2021-0039 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
Language: English
Page range: 218 - 223
Submitted on: Jan 21, 2021
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Accepted on: Dec 7, 2021
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Published on: Dec 30, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Katarzyna Wojciechowska, Adrianna Walczak, Ewelina Rostowska, Ewa Poleszak, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.