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Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases Cover

Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases

Current Issues in Pharmacy and Medical Sciences
Volume 34 (2021): Issue 4 (December 2021)
By: Katarzyna Wojciechowska,  Adrianna Walczak,  Ewelina Rostowska and  Ewa Poleszak  
Open Access
|Dec 2021

Authors

Katarzyna Wojciechowska

k.wojciechowska@umlub.pl

Chair and Department of Applied Pharmacy, Medical University of Lublin, Poland

Adrianna Walczak

Student Research Group belonging to Chair and Department of Applied Pharmacy, Medical University of Lublin, Poland

Ewelina Rostowska

Gabinet Kosmetyczny Claire Beauty, Lublin, Poland

Ewa Poleszak

Chair and Department of Applied Pharmacy, Medical University of Lublin, Poland
DOI: https://doi.org/10.2478/cipms-2021-0039 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
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Language: English
Page range: 218 - 223
Submitted on: Jan 21, 2021
|
Accepted on: Dec 7, 2021
|
Published on: Dec 30, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cream,
emulsifier,
COSMOS,
rheology,
sensory analysis
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other,
Pharmacology, toxicology,
Pharmacy,
Pharmacy, other

© 2021 Katarzyna Wojciechowska, Adrianna Walczak, Ewelina Rostowska, Ewa Poleszak, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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