Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases
Authors
Chair and Department of Applied Pharmacy, Medical University of Lublin, Poland
Adrianna Walczak
Student Research Group belonging to Chair and Department of Applied Pharmacy, Medical University of Lublin, Poland
Ewelina Rostowska
Gabinet Kosmetyczny Claire Beauty, Lublin, Poland
Language: English
Page range: 218 - 223
Submitted on: Jan 21, 2021
Accepted on: Dec 7, 2021
Published online: Dec 30, 2021
Published in print: Dec 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2021 Katarzyna Wojciechowska, Adrianna Walczak, Ewelina Rostowska, Ewa Poleszak, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.