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The study of phenolic compounds and antioxidant activity of raw materials of Heliopsis helianthoides (l.) sweet
Language: English
Page range: 28 - 33
Submitted on: Jul 31, 2020
|Accepted on: Dec 5, 2020
|Published on: Mar 22, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Mariia Pavlenko-Badnaoui, Viktoriia Protska, Nadiia Burda, Iryna Zhuravel, Viktoriia Kuznetsova, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.