The study of phenolic compounds and antioxidant activity of raw materials of Heliopsis helianthoides (l.) sweet
Authors
Department of Chemistry of Natural Compounds and Nutritiology, National University of Pharmacy, Kharkiv, Ukraine
Language: English
Page range: 28 - 33
Submitted on: Jul 31, 2020
Accepted on: Dec 5, 2020
Published online: Mar 22, 2021
Published in print: Mar 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Related subjects:
© 2021 Mariia Pavlenko-Badnaoui, Viktoriia Protska, Nadiia Burda, Iryna Zhuravel, Viktoriia Kuznetsova, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.