Authors
Department of Chemistry of Natural Compounds and Nutritiology, National University of Pharmacy, Kharkiv, Ukraine
The study of phenolic compounds and antioxidant activity of raw materials of Heliopsis helianthoides (l.) sweet
Language: English
Page range: 28 - 33
Submitted on: Jul 31, 2020
|Accepted on: Dec 5, 2020
|Published on: Mar 22, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Mariia Pavlenko-Badnaoui, Viktoriia Protska, Nadiia Burda, Iryna Zhuravel, Viktoriia Kuznetsova, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.