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The impact of functional food on the prevention and treatment of respiratory diseases Cover

The impact of functional food on the prevention and treatment of respiratory diseases

Open Access
|Jan 2021

References

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DOI: https://doi.org/10.2478/cipms-2020-0037 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
Language: English
Page range: 228 - 232
Submitted on: Jan 18, 2020
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Accepted on: Dec 10, 2020
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Published on: Jan 29, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 Gabriela Widelska, Kamila Kasprzak-Drozd, Karolina Wojtunik-Kulesza, Anna Krajewska, Anna Oniszczuk, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.