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The impact of functional food on the prevention and treatment of respiratory diseases Cover

The impact of functional food on the prevention and treatment of respiratory diseases

Current Issues in Pharmacy and Medical Sciences
Volume 33 (2020): Issue 4 (December 2020)
By: Gabriela Widelska,  Kamila Kasprzak-Drozd,  Karolina Wojtunik-Kulesza,  Anna Krajewska and  Anna Oniszczuk  
Open Access
|Jan 2021

Authors

Gabriela Widelska

Department of Inorganic Chemistry, Medical University of Lublin, Poland

Kamila Kasprzak-Drozd

Department of Inorganic Chemistry, Medical University of Lublin, Poland

Karolina Wojtunik-Kulesza

Department of Inorganic Chemistry, Medical University of Lublin, Poland

Anna Krajewska

Department of Integrated Paediatric Dentistry, Medical University of Lublin, Poland

Anna Oniszczuk

annaoniszczuk@umlub.pl

Department of Inorganic Chemistry, Medical University of Lublin, Poland
DOI: https://doi.org/10.2478/cipms-2020-0037 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
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Language: English
Page range: 228 - 232
Submitted on: Jan 18, 2020
|
Accepted on: Dec 10, 2020
|
Published on: Jan 29, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
functional food,
asthma,
respiratory diseases,
antioxidants,
high altitude mountain sickness
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other,
Pharmacology, toxicology,
Pharmacy,
Pharmacy, other

© 2021 Gabriela Widelska, Kamila Kasprzak-Drozd, Karolina Wojtunik-Kulesza, Anna Krajewska, Anna Oniszczuk, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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