Determination of caffeic acid in root and rhizome of Black cohosh (Cimicifuga racemosa (L.) Nutt.)
Language: English
Page range: 108 - 110
Submitted on: Jul 7, 2014
|Accepted on: Jul 17, 2014
|Published on: Nov 25, 2014
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2014 Karolina Zapala, Grazyna Szymczak, Magdalena Wojciak-Kosior, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.