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Evaluation of chromium, nickel, iron and manganese content in wheat, flour, bran and selected baked products
Language: English
Page range: 71 - 75
Submitted on: Apr 23, 2014
|Accepted on: May 30, 2014
|Published on: Nov 25, 2014
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2014 Piotr Bawiec, Magdalena Halabis, Zbigniew Marzec, Andrzej Kot, Janusz Solski, Kinga Gawel, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.