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Knowledge Acquisition Approach Based On Svm In An Online Aided Decision System For Food Processing Quality And Safety Cover

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Knowledge Acquisition Approach Based On Svm In An Online Aided Decision System For Food Processing Quality And Safety

Cybernetics and Information Technologies

Volume 14 (2014): Issue 5 (December 2014)

By: Liu Peng, Liu Wen, Yang Li, Li Qiang, Duan Min and Dai Yue

Open Access

|Dec 2014

Authors

Liu Peng

liupeng@cnis.gov.cn

Liu Wen

liuwen@cnis.gov.cn

Yang Li

yangli@cnis.gov.cn

Li Qiang

liqiang@cnis.gov.cn

Duan Min

duanmin@cnis.gov.cn

Dai Yue

daiyue@cnis.gov.cn

Articles in this issue

DOI: https://doi.org/10.2478/cait-2014-0049 | Journal eISSN: 1314-4081 | Journal ISSN: 1311-9702

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Language: English

Page range: 118 - 128

Published on: Dec 30, 2014

Published by: Bulgarian Academy of Sciences, Institute of Information and Communication Technologies

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Food processing,

knowledge acquisition,

Related subjects:

Computer sciences,

Information technology

© 2014 Liu Peng, Liu Wen, Yang Li, Li Qiang, Duan Min, Dai Yue, published by Bulgarian Academy of Sciences, Institute of Information and Communication Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 14 (2014): Issue 5 (December 2014)

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