Knowledge Acquisition Approach Based On Svm In An Online Aided Decision System For Food Processing Quality And Safety
Language: English
Page range: 118 - 128
Published on: Dec 30, 2014
Published by: Bulgarian Academy of Sciences, Institute of Information and Communication Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2014 Liu Peng, Liu Wen, Yang Li, Li Qiang, Duan Min, Dai Yue, published by Bulgarian Academy of Sciences, Institute of Information and Communication Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.