Chloroorganic insecticides in the fat of different assortment of rainbow trout (Oncorhynchus mykiss) meat
By: Renata Pietrzak-Fiećko and Jarosław Parol
Authors
Renata Pietrzak-Fiećko
Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Jarosław Parol
Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
DOI: https://doi.org/10.2478/bvip-2014-0092 | Journal eISSN: 2450-8608
Language: English
Page range: 597 - 602
Submitted on: Apr 9, 2014
Accepted on: Sep 30, 2014
Published on: Dec 20, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2014 Renata Pietrzak-Fiećko, Jarosław Parol, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.