Chloroorganic insecticides in the fat of different assortment of rainbow trout (Oncorhynchus mykiss) meat

Pietrzak-Fiećko, Renata; Parol, Jarosław

doi:10.2478/bvip-2014-0092

Abstract

The aim of the study was to determine the content of chlorinated hydrocarbon residues in fat of different assortment of rainbow trout (Oncorhynchus mykiss). The research material consisted of 108 fish from six different producers. Thirty-six fish were analysed as fresh, 36 fish as frozen after six months storage, and 36 fish as traditionally smoked. Chromatographic determination of γ-HCH, DDT, DDD, and DDE was performed with an Agilent Technologies 6890N. The presence of the compounds was detected in all tested fat samples. The content of γ-HCH was five-fold higher in frozen fish (average 2.11 ng/g of fat) than in fresh and smoked fish (0.42 ng/g of fat and 0.43 ng/g of fat, respectively). Total DDT (ΣDDT) content was found higher after refrigerated storage but did not exceed acceptable levels, indicating that the fat in the meat of rainbow trout is an attractive nutritional compound with a low concentration of tested chemical pollutants.

References

1. Aksoy A., Guvenc D., Yavuz O., Kursad Y., Atmaca E.: Seasonal variation of polychlorinated biphenyls and organochlorine pesticide levels of sea and cultured farm fish in the Samsun Region of Turkey. Bull Environ Contim Toxicol 2012, 88, 842-849.10.1007/s00128-012-0561-722358117
Search in Google Scholar
2. Bienkiewicz G., Domiszewski Z., Kuszyński T.: Freshwater fish as a source of essential fatty acids EFAs. Mag Przem Ryb 2008, 63, 58-59.
Search in Google Scholar
3. Cieśla M.: Is each fish good for everything? Health-promoting values of the most popular fish from aquaculture. Mag Przem Ryb 2009, 69, 57.
Search in Google Scholar
4. Council Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto with amendments.
Search in Google Scholar
5. De la Cal A., Eljarrat E., Ralduá D., Durán C., Barceló D.: Spatial variation of DDT and its metabolites in fish and sediment from Cinca River, a tributary of Ebro River (Spain). Chemosphere 2008, 70, 1182-1189.10.1016/j.chemosphere.2007.08.03617910971
Search in Google Scholar
6. EU Pesticides database: http://ec.europa.eu/sanco_pesticides/public/?event=commodity.resultat (07.07.2014).
Search in Google Scholar
7. Hosseini S.V., Behrooz R.D., Esmaili-Sari A, Bahramifar N., Hosseini S.M., Tahergorabi R, Hosseini S.F., Feas X.: Contamination by organochlorine compounds in the edible tissue of four sturgeon species from the Caspian Sea (Iran).
Search in Google Scholar
Chemosphere 2008, 73, 972-979.10.1016/j.chemosphere.2008.06.03618657287
Search in Google Scholar
8. Ismail H.M.: The role of omega-3 fatty acids in cardiac protection: An overview. Front Biosci 2005, 10, 1079-1088.10.2741/160115769607
Search in Google Scholar
9. Ludwicki J., Góralczyk K., Czaja K., Strusiński P.: Determination of the residues of organochlorine insecticides and polychlorinated biphenyls in food products by gas chromatography method. PZH Warszawa 1996.
Search in Google Scholar
10. McKee M.J., Kromrey G.B., May T.W., Orazio C.E.: Contaminant levels in rainbow trout, Oncorhynchus mykiss, and their diets from Missouri coldwater hatcheries. Bull Environ Contam Toxicol 2008, 80, 450-454.10.1007/s00128-008-9374-018425399
Search in Google Scholar
11. Niewiadowska A., Semeniuk S., Żmudzki J.: Residues of pesticides in animal origin food in 1997-2006 in Poland. Med Weter 2008, 64, 1221-1224.
Search in Google Scholar
12. PN-ISO 1444:2000. Meat and meat products. Determination of free fat content. Polish Committee for Standardization 2000.
Search in Google Scholar
13. Przysławski J.: Assessment of the nutritional value of food, nutrition and nutritional status. Medical University in Poznan, 2009, pp. 13-284.
Search in Google Scholar
14. Ricking M., Schwarzbauer J.: DDT isomers and metabolites in the environment: an overview. Environ Chem Lett 2012, 10, 317-323.10.1007/s10311-012-0358-2
Search in Google Scholar
15. Szlinder-Richert J., Usydus Z., Malesa-Ciećwierz M., Polak- Juszczak L., Ruczyńska W.: Marine and farmed fish on the Polish market: Comparison of the nutritive value and human exposure to PCDD/Fs and other contaminants. Chemosphere 2011, 85, 1725-1733.10.1016/j.chemosphere.2011.09.01922014661
Search in Google Scholar
16. Szostak S., Kuzebski E., Budny T.: Marine fish economy in 2006 r. Sea Fisheries Institute 2007 (http://www.mir.gdynia.pl/wp-content/uploads/2009/12/mgr2006.pdf).
Search in Google Scholar
17. Tebourbi O., Hallcgue D., Yacoubi M.T., Sakly M., Rhouma K.B.: Subacute toxicity of p,p-DDT on rat thyroid: Hormonal and histopathological changes. Environ Toxicol Pharmacol 2010, 29, 271-279.10.1016/j.etap.2010.03.00221787613
Search in Google Scholar
18. Usydus Z., Szlinder-Richert J., Adamczyk M., Szatkowska U.: Marine and farmed fish in the Polish market: Comparison of the nutritional value. Food Chem 2011, 126, 78-84.10.1016/j.foodchem.2010.10.080
Search in Google Scholar
19. Usydus Z., Szlinder-Richert J., Polak-Juszczak L., Komar K., Adamczyk M., Malesa-Ciecwierz M., Ruczynska W.: Fish products available in Polish market - Assessment of the nutritive value and human exposure to dioxins and other contaminants. Chemosphere 2009, 74, 1420-1428.10.1016/j.chemosphere.2008.12.02319147175
Search in Google Scholar
20. Vidaeff A.C., Sever L.E.: In utero exposure to environmental estrogens and male reproductive health: a systematic review of biological and epidemiologic evidence. Reprod Toxicol 2005, 20, 5-20.10.1016/j.reprotox.2004.12.01515808781
Search in Google Scholar
21. Zhao Z., Zhang L., Wu J., Fan C.: Residual levels, tissue distribution and risk assessment of organochlorine pesticides (OCPs) in edible fishes from Taihu Lake, China. Environ Monit Assess 2013, 185, 9265-9277.10.1007/s10661-013-3249-523729160
Search in Google Scholar

Chloroorganic insecticides in the fat of different assortment of rainbow trout (Oncorhynchus mykiss) meat

Abstract

Paradigm

My account